Monday, February 6, 2017

RUPEN's TIFFIN: How I started My First Restaurant (Table of Contents)

Table of Contents

  • Of Me
  • Sweet Dreams Are Made Of These
  • Washington, DC
  • Step 0: Don't Quit Your Day Job
  • Step 1: House Sold (I could not have my cake and eat it too!)
  • Step 2: Finally, The Concept!
  • Step 3: Business Plan (Developing My Restaurant Idea)
    • Rent (Keeping It Small)
    • Labor (Counter Service)
    • Food Costs (Keeping It Low)
  • Step 4: To Lease OR To Buy?
  • Step 5: Found My Agent(s)
  • Step 6: Location Location Location
  • Step 7: Found My Place!
  • Step 8: Build Up Costs
  • Step 9: Operating Hours
  • Step 10: Hiring Staff
  • Step 11: Managing the Back Office
  • Step 12: Managing the Front Office
  • Step 13: Selling My Products
  • Step 14: Managing the Customers
  • Step 15: YouTube Videos
  • Step 16: NEXT Restaurant